Houston Press, LP
Katharine Shilcutt
| Pot Luck |

Where Are We Eating?

Katharine Shilcutt | April 26, 2010 | 8:00am
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This restaurant serves one of the most interesting versions of crawfish etoufee we've ever encountered. And despite its unorthodox preparation and presentation, we love it. Not to mention the excellent bread service here negates the need for an appetizer. Does this meal look familiar to you?

Leave your best guess in the comments section below.

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