Houston Press, LP
Katharine Shilcutt
| Pot Luck |

Where Are We Eating?

Katharine Shilcutt | February 27, 2012 | 7:00am
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What you see below is the finest shrimp BLT in town (no, seriously), with fat Gulf shrimp and buttery avocado, next to this restaurant's signature waffle chips. Think you know where we're eating this week?

Leave your best guess in the comments section below.

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