Laura Bush recentlyannounced
the White House has a new pastry chef.
His name is Bill Yosses, and his credentials are quite impressive: Paul Newman's Dressing Room, Josephs Citarella, Bouley Restaurant and Bakery, Tavern on the Green, Montrachet -- all fantastic restaurants, to be sure. But what Mrs. Bush failed to mention was Yosses' experience as an author, which On Deadline was quick to note.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!