Adega Northwest Wine Tasting Dinner

Four Course Dinner with Wine Pairings
$70++ per person
1st Course
Red & Gold Beet Goat Cheese Tower
Layered beets and herbed Montrachet goat cheese
With a blueberry pomegranate vinaigrette and organic first press olive oil topped with rainbow micro greens
2017 Adega Northwest Albarino
2nd Course
Veal Schnitzel Primavera
Lightly breaded veal scaloppini with a creamy wild mushroom demi
Over Spiral sliced butternut squash, patty pan, sunburst squash and heirloom cherry tomatoes
2015 Adega Northwest GSM
3rd Course
Pecan Smoked Pork Loin
Sweet corn maque choux and maple glazed scalloped sweet potatoes
The Union Kitchen Private Label Cabernet Sauvignon
4st Course
Bacon Chocolate Mocha Cup Cake
With Michigan cherry whiskey butter cream
2015 “Two Blondes” Yakima Block 8 Cabernet Franc
[Organizer's description]

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