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Pasta night is always the favorite family night of the week. Learn how to up your pasta dishes with fresh pasta dough. Simple, delicious and versatile, this staple is fun to make and lets you run wild with whatever else you have in the fridge. In this class, students will learn the fundamentals to rolling fresh pasta dough along with tips for cutting and storing noodles. Next, Chef Carlos will cover the basics to making a seasonal pesto that makes the most of whatever is growing in the garden. Last, participants will tackle how to prepare ravioli that are perfect