Due to the coronavirus, many events have been canceled or postponed, and our listings may not reflect those changes. Please check with organizers before making plans.
Roasted Duck Breast Maple leaf duck breast, duck fat potatoes, rainbow Swiss chard, smoked carrots, blood orange sauce
Enjoy four-course for $55 per person during the entire month of January. Chef Jaime Salazar's four-course menu features dishes like Black Truffle Arancini, Butternut Squash Ravioli, Strip Steak Pasta, Seafood Stew, Baked Crepes, and many more! For reservations, please visit warehouse72.com