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Join us for the Omakase experience at SOZO!

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Join us for the Omakase experience at SOZO!

A native of Shikoku, Japan, Chef Shimao Ishikawa brings 40+ years of Edomae sushi expertise to SOZO. Apprenticing at the age of 18, he honed his skills in Osaka and Tokyo before venturing to New York City in the early 80’s. Chef Ishikawa then traveled and served memorable meals in various luxury resorts from the El Conquistador in Puerto Rico to the Wynn in Las Vegas. Join us for the Omakase experience at SOZO!

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