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The visionaries behind Le Colonial's French-inspired Vietnamese cuisine and global wine program have collaborated in an upscale dining experience in partnership with leading Australian wine producer, Penfolds. On Wednesday, September 15, the restaurant will showcase a collection from Penfold’s wine library complete with a five-course menu curated by Executive Chef Hassan Obaye. A progressive menu will feature by the glass pairings of numerous varietals and chef crafted dishes. The event will be hosted in Le Colonial's sultry upstairs lounge. [Organizer's description]
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Le Colonial
4444 Westheimer, Suite G-140, Houston
River Oaks
713-629-4444
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