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Majuscule Wine Dinner

Join Greg Brickey, winemaker and owner of Majuscule from Mt. Veeder in Napa Valley for an intimate seated multi-course dinner by Chef Eduardo paired with wines. Menu: First Course: 2020 Majuscule Rose of Cabernet Franc, Carneros, Napa Valley, CA. Roasted salmon, biryani rice with basmati, cardamom, mustard seed, coriander, pistachios, almonds, apricots, orange glaze. Second Course: 2018 Majuscule Cabernet Sauvignon, Napa Valley, CA. Grilled duck breast, roasted fingerling and haricot vert, duck jus bordelaise, black truffles. Third Course: 2018 Majuscule Cabernet Sauvignon, Mount Veeder, Napa Valley, CA. Braised beef short ribs, porcini and shiitake roasted tomato ragu. [Organizer's description]