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Celebrate New Year’s Day with a three-course meal featuring a variety of exquisite culinary selections such as Duck Confit Salad, Oatmeal Pancake, Smoked Salmon & Caviar, Shrimp and Grits, and a decadent dessert buffet from Pastry Chef Oralia Perez. Visit the www.thepostoakhotel.com for reservations. [Organizer's description]