Due to the coronavirus, many events have been canceled or postponed, and our listings may not reflect those changes. Please check with organizers before making plans.
Ring in the New Year at Bloom & Bee with a special three-course menu featuring Cauliflower Bisque with Scallops and Caviar, 12-hour cured Foie Gras, Miyazaki A5 Wagyu, Pan-Seared Halibut and more. Visit the www.thepostoakhotel.com for reservations. [Organizer's description]