The Oceanaire Seafood Room invites seafood lovers to the Oceanaire Oyster Bash on Sunday, October 22 from 2 p.m. – 8 p.m.
Guests will have the opportunity to celebrate Houston’s best variety of oysters, as well as fresh shrimp, delicious lobster and hors d’oeuvres including:
• Oysters on the half shell
• Slider bar featuring 3 different sliders
• Charred tomato caprese skewers
• Ahi tuna chips
• Pork belly with vanilla bourbon glaze
• Tamarind glazed shrimp lollipop
• Gruyere and Nueske’s bacon
• Coconut fried shrimp
• Smoked salmon rangoons
• and more…
Pairing perfectly with the seafood bites, Oyster Bash will also feature a selection of wines from Freemark Abbey, Siduari Willamette, Cambria, La Crema and Benvolio wineries, as well as spirits from Titanium, Rebecca Creek, Yellow Rose and Railean Distillery. Ice cold craft beer will be provided by Revolver Brewing Company.
Yelba will take the stage and rock the night away with their signature variety music with a Latin twist.
Tickets are available now for $75, excluding tax and gratuity. Oyster Bash has a limited number of tickets and so purchase while supplies last. Valet parking will be available for free.
The Oceanaire is located inside the Galleria at 5061 Westheimer Road Suite 8050, the hours of operation are: Monday – Thursday 5 – 10 p.m., Friday – Saturday 5 – 11 p.m. and Sunday 5 – 9 p.m. For more information about The Oceanaire or Oyster Bash, please contact 832-487-8862.