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Join us for our 4-course St. Arnold's Beer Dinner Thursday June 22nd at 6 pm. Indulge in our Summer Pils beer battered softshell crab, followed by a succulent duck breast Pad Thai, a mouthwatering 30-day dry aged NY Strip steak, and finish off with a sweet and tangy Golden Kiwi Pavlova. Each course is perfectly paired with St. Arnold's finest brews, making this a night to remember!