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Sunday Brunch in Bloom & Bee

Adults $65; Children (Under 12 years old) $35; + tax and gratuity
Enjoy an enchanting brunch featuring a three-course meal including a variety of exquisite culinary selections such as Short Rib Benedict and Shaved Black Truffle, Akaushi Steak and Eggs, Smoked Salmon and Caviar, Shrimp and Grits, Duck Confit Salad and a decadent dessert buffet from Pastry Chef Oralia Perez. Visit the www.thepostoakhotel.com for reservations. [Organizer's description]

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