Due to the coronavirus, many events have been canceled or postponed, and our listings may not reflect those changes. Please check with organizers before making plans.
Enjoy an enchanting brunch featuring a three-course meal including a variety of exquisite culinary selections such as Short Rib Benedict and Shaved Black Truffle, Akaushi Steak and Eggs, Smoked Salmon and Caviar, Shrimp and Grits, Duck Confit Salad and a decadent dessert buffet from Pastry Chef Oralia Perez. Visit the www.thepostoakhotel.com for reservations. [Organizer's description]