Learn about the important Cabernet vineyards in California and the classic characteristics that embody the bold grape at the first of a monthly-event series held at Third Coast Restaurant, 6550 Bertner (sixth floor). Beginning at 7 p.m., Third Coast’s award-winning sommelier David Cook will lead the tasting, as guests taste three wines paired with a small bite prepared by chef Jon Buchanan. Tickets are $65 per person, including tax.
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