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Join us on Thanksgiving Day at Turner's for a lavish, exclusive experience curated by Executive Chef Robert Del Grande and owner Benjamin Berg.
Celebrate Thanksgiving in our intimate dining room where you will be transported to a bygone era with our old-world, white-glove service and festive menu. Upon arrival, receive a complimentary glass of welcome champagne or a Kir Royale. Then begin with a plate of gourmet appetizers for the table to share followed by a series of decadent hors d'oeuvres, which will continue to flow until you say the word. Choose your first course featuring a Belgian endive & persimmon salad or a chestnut soup with black truffles and second course entrée paired with a selection of six unlimited traditional side dishes, which are all served tableside. Try to save room for the artisan cheese service followed by an assortment of six desserts. With live music by a pianist on our baby grand piano throughout the evening, it's an evening truly fit for a king – we promise you will leave satisfied! [Organizer's description]