Anyone who's worked in food service will attest to the copious amount of waste generated at every meal. Directors Anna Chai and Nari Kye begin their debut documentary with some bad news: That's just the tip of the iceberg lettuce, as an obscene amount of produce never even makes it to a plate. They open with the dire scope of the problem, and then spend the rest of the eager and encouraging Wasted! offering creative solutions.
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