In a sleepy side street in the Memorial Villages, Arturo Boada Cuisine is alive with the energy of a European bistro. Chef and owner Arturo Boada is a constant presence there, turning out his signature dishes like a creamy, tangy camarones henesy y hamaca - shrimp over plantains in a tangy sauce - and Italian pizzas with Spanish ingredients on top, like a carnitas pizza topped with asadero cheese and cilantro. The wine list is pricey but worth it; you'll want to split a bottle just to stay all night in the cozy space.