Houston Restaurant Guide

A searchable directory of recommended local restaurants

Boudreaux's Cajun Kitchen

Boudreaux's menu reads like the cookbook ABCs of Acadiana: alligator, boudin, crawfish, red beans and rice, shrimp Creole and two kinds of gumbo. Fried oysters are especially good, and the fried catfish fillets are commendable, flaky and moist inside, with a salty, black-peppered cornmeal coating.
Photo by Houston Press Staff
Details
  • Price: $$
  • Hours: Sunday-Thursday 11 a.m.-10 p.m.; Friday-Saturday 11 a.m.-11 p.m.
  • Alcohol: Full bar
  • Reservations: Not necessary
  • Parking: Lot available
  • Extra Services: Catering
  • Takeout: