Vegetable

Meat Or Poultry

Seafood

Gamberi Al Diavolo

shrimp marinated in homemade harissa (hot pepper sauce) and sauteed with garlic and olive oil, finished with butter and lemon and served with slow dough crusty baguette

Cape Sante Alla Griglia

diver scallop wrapped in prosciutto, grilled, & served over swiss chard polenta with mushroom & white wine sauce

Radicchio Ripieno Alla Griglia

grilled radicchio leaves stuffed with mozzarella, roasted sweet pepper, and prosciutto, drizzled with a touch of balsamic vinegar

Polpettine Dagnello Piccante Con Lenticchie

spicy lamb meatballs with green lentil stew

Pollo Ai Peperoni

chicken thigh braised with sweet peppers and onions served over swiss chard polenta

Spiedino Di Pollo

grilled skewered chicken breast and zucchini with homemade green goddess dipping sauce

Salsiccia Di Pollo

grilled homemade chicken sausage over frisee and arugula

Involtini Di Melanzane Alla Parmigiana

eggplant rolls stuffed with mozzarella, ricotta, and basil, baked with tomato cream sauce, and parmigiano

Fonduta

fondu of fontina val daosta flavored with truffle oil, served with grilled vegetables and baguette

Mozzarella In Carrozza

little fried baguette and mozzarella sandwiches with anchovy caper sauce

Ratatouille Marti

egg poached in ratatouille (roast eggplant and zucchini with onions, peppers, tomato, basil), topped with shaved parmigiano reggiano

Affettati

cured meat and sausage plate

Piatto Di Formaggi

cheese plategorgonzola, pecorino toscano, parmigiano reggiano, fontina

Bread Basket

slow dough artisanal baguette and homemade focaccia

Minestrone Toscano

cup of hearty vegetable and bean soup

Del Stagione

soup of the season

Della Casa

house salad of mixed greens, cherry tomatoes, olives, fennel

Lucia

mixed greens, roast beets, sauteed goat cheese coated in toasted hazelnuts

La Mora

mixed greens topped with grilled chicken sausage

Cressi

entree salad of mixed greens, roast turkey breast, gruyere, pickled carrots, marinated mushrooms & artichokes, tomatoes, olives topped with crostini

Pappardelle Al Telefono

wide noodles with garlic & oil, cherry tomatoes, basil & mozzarella

Tortelli Di Bietola

ravioli stuffed with swiss chard, ricotta, and goat cheese in sage butter

Gnocchi Di Funghi

porcini potato gnocchi in gorgonzola cream and mushroom sauce

Tagliatelle Alla Bolognese

fresh noodles in a rich meat sauce

Tortellini Al Panna Or Al Sugo Or Al Sugo Rosa

with parmesan cream sauce, tomato sauce or tomato sauce or tomato cream sauce

Tagliatelle Giovanni

thin noodles in a parmesan cream sauce with sauteed vegetable medley and chicken

Cavatappi Ai Cinque Formaggi

baked pasta with a five cheese & cream sauce with cauliflower

Linguine Giacomo

sauce of shrimp, sundried tomato pesto, cherry tomatoes and arugula

Orecchiette Giorgione

sauce of broccoli rabe, garlic and olive oil and spicy lamb meatballs

Pollo Giotto

marinated bone in/skin on chicken breast pan roasted in butter with sage

Pollo Guido

grilled chicken breast stuffed with prosciutto, mozzarella, tomato, basil, & garlic; basil butter sauce

Cotoletta Di Maiale Alla Milanese

pork loin chop coated in seasoned breadcrumbs, sauteed in butter and topped with frisee, fennel, and olives

Porchetta E Fagioli

slow roasted berkshire pork butt aggressively seasoned with fennel, rosemary, garlic, and pepper and served over cannellini beans stewed with tomato, garlic, extra virgin olive oil, and sage

Gamberi Al Diavolo

spicy marinated shrimp marinated sauteed with garlic and olive oil

Trota Alla Garfagnana

grilled rainbow trout seasoned with rosemary and lemon

Bistecca Alla Griglia

grilled marinated hanger steak

Panini

Porchetta

roast berkshire pork on ciabatta

Formaggio

mozzarella, gruyere, & cambozola drizzled with truffle oil on ciabatta

Pollo Al Tonno

marinated pulled chicken & gruyere

Classico

mozzarella, prosciutto, basil pesto, and tomato

Gamberi Piccanti

spicy shrimp salad in toasted baguette,

Torta Di Cipolle E Caprino

savory goat cheese and onion tart

Rapini

sauteed with garlic, anchovies & olive oil

Misto

sauteed vegetable medley

Cavoletti Con Pancetta

brussel sprouts sauteed with pancetta, garlic, and extra virgin olive oil

Fagioli Alluccelletto

cannellini beans stewed with tomato, garlic and sage

Patate E Cipolle

roast potatoes and onions with tomatoes, thyme and rosemary

Crostata Di Limone

lemon tart

Panna Cotta Al Yogurt

cream & yogurt gelatin pudding flavored with vanilla, cinnamon and lemon zest

Budino Gianduia

rich chocolate hazelnut mousse

Gelato E Sorbetto

italian ice cream and sorbet

Granita Al Caffe

shaved espresso ice with whipped cream