This large, crowded, noisy Tex-Mex spot has the veneer of a cantina, but the predominantly Anglo patrons who dine here mainly care about the chips, salsa and Margaritas. The fajita nachos with queso are always a crowd-pleaser, while the roasted cream of poblano soup, with a distinct smoky flavor, is for the more discerning palate. You can't go wrong with tacos al carbon or fajitas here, and the enchiladas are always sure to satisfy.
- Price: $$, $$$
- Hours: Sunday-Thursday 11 a.m.-9 p.m.; Friday-Saturday 11 a.m.-10 p.m.
- Alcohol: Full bar
- Parking: Lot available
- Extra Services: Catering
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Takeout
- Alcoholic beverages to go
- Call restaurant to order/pay
- Gift cards for purchase