Hoggs n' Chicks, the latest Missouri City joint from long-time restaurateurs Frederic and Michelle Perrier, is helping transform this far-flung stretch of Highway 6 into a food destination, whether it knows it or not. In fact, the restaurant is so unassuming and so casual, you'd never know to expect items like a fiery Tabasco pulp rémoulade to pair with perfectly fried shrimp or a juicy Saigon pork slider that you can dress up even further with the ruby-hued jalapeño jelly that sits in jars on each table. That jelly, like everything else at Hoggs n' Chicks, is made in-house from scratch.