This is one of the best places to eat breakfast in Spring Branch. Don't miss the migas and the machacado. Owner and head chef Valdemar "Val" Villareal is proud that he has kept the American coffee shop fare that his parents started out serving here in 1964. It's the wonderful Tex-Mex and Northern Mexican cooking that makes his little joint such a fabulous place to eat. That, and the Longhorns memorabilia.