Houston Restaurant Guide

A searchable directory of recommended local restaurants

La Table

French
$$, $$$, $$$$

1800 Post Oak

#6110

Houston, TX 77056
713-439-1000
website

Main Courses
Yellowfin Tuna

roasted Mediterranean vegetables, potatoes, green beans, olives, lemon preserves
42.00
Poached Lobster

spicy green curry, roasted tomatoes, baby bok choy
1.5Lbs : 55.00
Roasted Atlantic Salmon

butternut squash & sage risotto
39.00
Braised Short Rib

brussels sprouts, caramelized onions, carrots, potato purée, port wine sauce
42.00
Hudson Valley Duck Breast

seasonal fruits, baby turnips, potato purée
42.00
Simply Prepared À La Plancha
Choice of Seasonal Sides
10.00
Poissons & Crustacés
Catch of the Day

6oz
MP :
Atlantic Salmon
6oz : 39.00
Idaho Rainbow Trout
38.00
Shrimp & Scallops
40.00
Yellowfin Tuna
6oz : 42.00
Lobster Frites
1.5lbs : 55.00
Viandes
Chicken Paillard
10oz : 21.00
Hanger Steak
6oz : 29.00
Certified Angus Filet
8oz : 52.00
Prime NY Strip
16oz : 56.00
Colorado Lamb Chops
12oz : 55.00
Traditional Tableside Service
Heritage" Chicken Roasted with Pinot Noir

wild and button mushrooms, onions, seasonal squashes, potato purée
45.00
Parmesan Crusted Colorado Rack of Lamb

caponata, potato purée, lamb jus
55.00
Caramelized Rib Eye

caramelized onions, mushrooms, potato purée, peppercorn sauce
32oz : 55.00
Order In Advance
La Table Grand Chocolate Soufflé for Two
24.00
Raw Bar
Ossetra Caviar

traditional accompaniments, brioche
1oz : 135.00
1/2 Dozen Oysters

horseradish mignonette
24.00
Colossal Lump Crab Cocktail

mustard sauce
24.00
Jumbo Shrimp Cocktail

5 pieces
24.00
Salmon Tartare

crispy snow peas, red shiso, dill, lemon
18.00
Seafood Plateau

min 2ppl
46.00
Flatbreads
Tomato Mozzarella

heirloom cherry tomatoes, basil, sun-dried tomato pesto
14.00
Garden

Fall vegetables
14.00
Wild Mushroom

seasonal mushrooms, Mozzarella, arugula, pesto
16.00
Yellowfin Tuna

crème fraîche aïoli, green onions, himalayan salt, capers
18.00
Spicy Carnitas

slow pork shoulder
16.00
Soups
Lobster Bisque

lobster flan
16.00
Consommé Du Jour

corn jalapeño brioche, seasonal vegetables
12.00
Appetizers
Colossal Lump Crab Salad

radish, avocado, cilantro, jalapeño, citrus dressing
24.00
Avocado & Cucumber

sherry vinaigrette
14.00
Roasted Beets

Blue Heron Farm goat milk yogurt & cheese, D & M blood orange infused extra virgin olive oil
18.00
Burrata Mozzarella & Tomato

basil oil, balsamic
21.00
Mushroom Ravioli

Bordelaise sauce, Parmesan emulsion
19.00
Salads
Chef Market Kale

shaved vegetables, dried cranberries, toasted pumpkin seeds, lemon & olive oil
14.00
Table Salad

baby lettuces, heirloom cherry tomatoes, Texas ruby red grapefruit segments, radishes, endive, blood orange vinaigrette
14.00
Classic Caesar

romaine hearts, Parmesan, spicy croutons
14.00
Shaved Brussels Sprouts Salad

apples, pine nuts, Parmesan, cider dressing
14.00
La Table Classics
Caramelized Cheese Soufflé

Parmesan emulsion, porcini mushrooms
21.00
Seared "Prestige" Foie Gras

seasonal fruit
29.00
Tableside Shaved Truffles

per gram
MP :

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It wasn’t an overnight change, but it is as if a French fairy godmother waved her magic wand over Table On Post Oak and transmuted it into something that Houston actually needed: La Table. There are two main parts: Château, the fine-dining room upstairs, and Marché, the more casual area downstairs. People who steer clear of French restaurants thinking they are expensive and stingy and have judgmental service need to get to La Table, anyway. Portions are generous, and service — especially upstairs at Château — is among the very best in Houston. Upstairs, go for one of the tableside items, like the stunning rack of lamb or the gorgeous whole chicken presentation. Downstairs at Marché, go for the $30 three-course prix fixe. Even a salad there — like the kale and quinoa bowl — can be so beautiful and well-made as to be interesting and indulgent.

Photo by Troy Fields

Details

Price: $$, $$$, $$$$
Hours: Tuesday 5-9 p.m.; Wednesday-Thursday 11:30 a.m.-2 p.m., 5-9 p.m.; Friday-Saturday 11:30 a.m.-2 p.m., 5-10 p.m.
Outdoor seating: Open-air patio
Alcohol: Full bar
Reservations: Recommended
Parking: Lot available
Extra Services: Private-group dining
Delivery
- Gift cards for purchase
- Order/delivery via DoorDash
- Order/delivery via Uber Eats
- Use restaurant website to order/pay