Chef David Luna's modern Texas fare at Line & Lariat showcases the best the Lone Star State has to offer, from surf to turf. Try the Gulf-caught red snapper or cobia for lighter fare that doesn't skimp on flavor, or go whole hog with an antelope steak or mustard-roasted wild boar chop. You'll find everything from German and Mexican to cowboy and Cajun influences on the menu, which ranges from pulled pork tostadas (which make a great bar snack with a pint of locally brewed beer) to filé gumbo filled with Gulf shrimp and local chicken.
- Price: $$, $$$
- Hours: Monday-Friday 6:30-10:30 a.m., 11 a.m.-2 p.m., 5:30-10 p.m.; Saturday & Sunday 7 a.m.-2 p.m., 5:30-10 p.m.
- Alcohol: Full bar
- Reservations: Recommended
- Parking: On-street, Valet