Houston Restaurant Guide

A searchable directory of recommended local restaurants

Lucio's BYOB

American, European
$$$, $$$$

905 Taft

Houston, TX 77019
713-523-9958
website

Starters
Crispy Baby Calamari

Made from scratch Remoulade Sauce, pepperoncini infused Irish butter
15.00
Spinach Dip

Baked pita chips
13.00
Carpaccio - Filet Mignon

Truffle oil, Parmigiano-Reggiano, baby arugula
15.00
Jumbo Lump Crab Cake

Chipotle mascarpone crema, fresh yellow mango and house pickled carrot salad
14.00
Steamed Clams and Chorizo

White wine, herb butter, charred lemon
15.00
Artesian Cheese Plate

A trio of Artisan cheeses, walnuts, guava marmelade, gluten free crackers
17.00
Soup & Salads
Soup du Jour

Trio of mushroom soup, truffle oil
10.00
Lucio's House Salad

Organic greens tossed with our house Dijon Vinaigrette, Olives, organic Feta, house Tomato Confit
10.00
Goat Cheese Apple Salad

Organic greens tossed with our made from scratch Pear Vinaigrette, Walnuts, house made Goat Cheese Crispy Balls, Apple julienne
12.00
Perfect Kale Salad

Finely chopped and tossed with our house made Herb Dressing kale, Apples, Carrots, Baby Tomatoes, Roasted Almonds
10.00
Heirloom Tomato Salad

Heirloom tasty and ripe tomatoes, creamy and absolutely delicious Burrata cheese, Organic Baby Arugula tossed with olive oil
13.00
Entrées
Sesame Crusted Yellow Fin Tuna

Sweet & sour mustard, wasabi potato espuma
32.00
Sea Scallops

Butternut squash 36 months old Parmigianno - Reggiano risotto, Saba vinegar
33.00
Wild Salmon

Roasted seasonal vegetables, red wine sauce
30.00
Free Range Chicken

Sweet potato puree, green asparagus
30.00
Australian Rack of Lamb

Hen of the woods, parsnip, garlic jus
42.00
Pork Duo - Tenderloin & Belly

Jerusalem artichoke puree, dolce-forte sauce
30.00
Smoked Duck Breast

Apple celery root puree, sauteed spinach, duck jus
35.00
Hagner's Hanger Steak

Stacked potato, our own version of chimichurri, house pickled baby carrot
32.00
Filet Mignon

Almond puree, roasted Brussel sprouts, telicherry veal jus
42.00
36 Hours Short Rib

36 months old Parmiggino-Reggiano Risotto
38.00
Sides
Stacked Potato
7.00
Sautéed Spinach
5.00
Butternut Squash 36 Months Old Parmiggiano-Reggiano Risotto
13.00
Roasted Brussel Sprouts
6.00
Roasted Butternut Squash
5.00
36 Months Old Parmiggiano-Reggiano Risotto
11.00
Desserts
Rich Chocolate Brownie

Raspberry Sorbet
10.00
Vanilla Bean Orange Bourbon Creme Brulee

Blueberry Compote
10.00
Brioche Bread Pudding

Crème anglaise, French vanilla bean ice cream
10.00
Artesian Cheese Plate

Trio of cheeses, guava marmelade, walnuts and gluten free crackers
17.00
Modern Sharlotka Apple Pie

Delicious made daily using fresh Granny Smith apples pie, homemade salted caramel sauce, special mascarpone whip, touch of homemade cinnamon powder
12.00

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Bring your best bottle of wine to Lucio's BYOB, between Montrose and Midtown, as their corkage fee is only $5. The food and service are exceptional and the patio is high-end, making this the perfect place to uncork that long-cellared treat with friends. Start your meal with the elegant and inspired appetizers, including seared tuna sashimi and a gorgeous heirloom tomato salad. For dinner, try chef Brett Maesch's simple roasted chicken or a whole fish fileted for you tableside.