Five Course Meal Prepared Just for You

Includes appetizer, salad, soup, entrée and dessert

Dragon Fire Dumplings

Chicken and vegetable dumplings served with shrimp and avocado in a ginger soy based sauce

Por Pia

Crispy Thai egg rolls stuffed with crabmeat, and seasoned vegetables (vegetarian available)

Crab & Cream Cheese Rolls

Crispy egg rolls stuffed with crabmeat, cream cheese & green onions

Satay

Skewered marinated tender pieces of grilled pork, beef or chicken served with house peanut sauce

Calamari or Shrimp Tempura

Calamari or shrimp deep fried in tempura batter served with Thai sweet chili sauce

Corn Cakes

Deep fried kernel corn mixed with curry paste, green onions, and tempura batter served with Thai sweet chilli sauce

Soft Shell Crab

Tempura fried soft shell crab served with caramelized green apples in a white wine butter sauce

Merlion Soft Spring Rolls

Soft rice paper rolls stuffed with shrimp, rice noodles, shredded carrots, cilantro, fresh Thai basil and avocado, served with house peanut sauce

New Zealand Mussels

Steamed "New Zealand" mussels served in a white wine butter cilantro cream sauce with french bread

Tom Yum Chicken or Shrimp

Thai style hot and sour broth of chilies, lemon grass, cilantro, mushrooms and fresh lime juice

Tom Kha Chicken or Shrimp

Creamy Coconut based broth of chilies, lemon grass, cilantro and fresh lime juice

Dragon Fire Salad

Salad tossed with sauteed shrimp in a ginger soy wine sauce

Thai Salad

Choice of chicken, beef or shrimp Thai style salad with lettuce, onions, cilantro in a lime and fish sauce vinaigrette

Yum Wunsen

Sautéed shrimp and clear noodles tossed with lettuce, onions, cilantro in a lime and fish sauce vinaigrette

Crab & Apple Salad

Lump crabmeat top tossed julian green apples, lettuce, onions, cilantro in a lime and fish sauce vinaigrette

Goat Cheese Thai Salad

Panko crusted goat cheese served a top Thai Salad

Tiger Cry

Grilled beef sirloin served on a bed of lettuce served with a spicy lime and fish dipping sauce

Vegetarian

Beef Sirloin

Chicken

Pork Tenderloin

Lamb

Roast Duck

Crawfish

Sea Scallop

Jumbo Shrimp

Red Snapper

Calamari

Maine Lobster

Catch of the Day

KOBE Beef

Wild Game

Ribeye

Lamb Chops

Filet

Panang

Thick creamy Thai curry prepared with avocado and/or bamboo shoots. Goes well with all meats and seafood (Chef suggests with Maine Lobster, it's to die for!)

Kan Kua Sapparos

Sweet and tangy Thai curry with crushed pineapple. Goes well with seafood, also excellent with lamb (Chef suggests shrimp and scallops)

Kang Keo Waan

Thai green curry made with green chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves served with bamboo shoots and/or squash and zucchini

Kang Ped

Thai red curry made with red chilies, fresh Thai basil, a hint of lemon grass and kafir limes leaves served with bamboo shoots and/or squash and zucchini

Kang Kari

Thai yellow curry made with curry powder, potatoes, onion and cashews. This curry has a hint of cumin, turmeric and cinnamon

Kang Massaman

Thai curry with peanuts and onion with undertones of cinnamon, nutmeg and cloves

Merlion Thai Peanut Sauce Curry

Red curry made with peanut sauce, shallots and cilantro (Chef suggest with ribeye or seafood combination of shrimp, scallop and crawfish)

Pad Bai Gapro

Fresh Thai basil with sauteed onions and garlic in an oyster based sauce (Chef suggests seafood combination of shrimp, crawfish and scallops)

Pad Kink

Yellow bean based sauce sauteed with mushrooms, onions and fresh ginger. Goes well with heavier meats (Chef suggest with lamb, ribeye or wild game)

Pad Med Mammuang

Hoisen based sauce sauteed with mushrooms, onions, snow peas, water chestnuts and cashews (Chef suggest with shrimp or beef)

Pad Pak Nam Mun Hoi

Vegetables stir-fried with garlic in an oyster and soy based sauce (Chef suggests adding meat or seafood)

Kao Pad

Thai style fried rice with egg, onions, tomatoes, and green onions in a oyster soy based sauce (Chef suggest trying with lump crab)

Pad Thai

Sauteed with fresh rice noodles, egg and bean sprouts in house special sauce topped with crushed peanuts and green onions

Gratiem Prick Thai

Shrimp or pork tenderloin sautéed with fresh garlic and ground black pepper served on a bed of lettuce

Merlion Signature Dish

Pan seared or deep fried panko crusted red snapper in a delicate Thai basil red curry sauce with sea scallops and "New Zealand" mussels

Seafood Asparagus

Light creamy egg, oyster, wine and soy based sauce over fresh steamed asparagus. Maine Lobster - Market Price

Fresh Wild Salmon

Sushi grade salmon topped with mushrooms and wine cream sauce with fresh steamed vegetables and wasabi mashed potatoes or fried rice

Raad Prick

Delicate Thai basil red curry sauce. Rib Eye, Lamb Chop, filet, Maine Lobster, Wild Game, Catch of the Day - Market Price

Soft Shell Curry Crab

Tempura soft shell crab a top of a creamy madras curry powder, soy and ginger based sauce with celery, egg, tofu

Pla Choapraya

Pan seared or panko crusted red snapper in a creamy sauce with crawfish, mushrooms and ginger in an oyster soy based sauce

Suara's Fried Rice

Shrimp, scallops, crawfish sauteed in a Thai styled rice with egg, onions, tomatoes, water chestnuts and green onions in an oyster soy based sauce