The fried shrimp are excellent. The all-you-can-eat-seafood special is actually more than you can eat - the fisherman's platter is a better idea. If you go, try to pick an off-time. It's not unusual to encounter a long wait for a table on a weekend at lunch or dinnertime. The view of the Ship Channel and the boat traffic from the second-story dining room is terrific.
- Price: $$, $$$
- Hours: Sunday-Thursday 11 a.m.-8 p.m.; Friday-Saturday 11 a.m.-9 p.m.
- Alcohol: Beer/Wine
- Parking: Free, Lot available
- Extra Services: Banquet Facilities