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Stew Weather: Bistro Don Camillo

By Robb Walsh
Dec 10, 2008

The duck liver mousse at Bistro Don Camillo near Voss and San Felipe looked like fluffy chocolate pudding. I spread a glob on a slice of toast and savored it with a sip of Cabernet. The luscious combination of fatty duck liver and red wine triggered memories of winter. I...
Madagascar Birthmarks at French Riviera Bakery

This fabulous little French Bakery is one of the coolest hangouts in the Galleria

By Robb Walsh
Jun 11, 2008

The pâté de campagne sandwich at French Riviera Bakery on Chimney Rock comes thickly spread with coarse, country-style pork pâté on your choice of breads. Go with the popcorn-crunchy baguette, lightly dressed with Dijon mustard and decorated with lettuce, tomato and pickles, and sink your teeth into one of the...
Fast Food at the French House

This restaurant's sandwiches are surprisingly good, if you stick with the baguettes and croissants

By Robb Walsh
Jun 4, 2008

The hot ham and Swiss cheese sandwich with sweet hot mustard on a crusty baguette with a cup of cold cucumber soup on the side may be the best thing I tried at the French House, an odd little breakfast and lunch operation on Westheimer at Fountainview. The sandwich usually...
French and Italian at Bistro Don Camillo

By Paul Galvani
Feb 27, 2008

If you want traditional French food, head for Bistro Provence (13616 Memorial Dr.). But for something a little different, try Bistro Don Camillo (6510 Del Monte Dr.). As Jean-Philippe Guy, owner of the newly opened restaurant, says, "If you want a mixture of French and Italian, then you've found your...
Load It Up

French Riviera Bakery

By Paul Galvani
Jan 15, 2004

Houston's Francophiles have long known the French Riviera Bakery (3032 Chimney Rock, 713-783-3264) as a place to find authentic breads, croissants and pastries. Its owner, however, isn't from France. If you encounter an Asian from Madagascar who speaks with a French accent, then you've found the right place. And if...

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