Pinkerton's Barbecue

Asparagus Speciali

Lightly breaded and fried, topped with jumbo lump crabmeat and lemon butter sauce

Calamari Fritti

Tender crusted calamari, topped with a pepperoncini pepper sauce

Arancini

Sicilian-style rice balls stuffed with bolognese and topped with pomodoro

Shrimp and Crab Claws

Sautéed sicilian-style on garlic toast

Fried Mozzarella

Imported mozzarella hand-breaded and lightly fried, served with marinara sauce

Crab Cakes

Sautéed jumbo lump crabmeat baked to perfection and served with roasted red pepper sauce

Cozze

Fresh mussels steamed in white wine garlic, olive oil, garlic, and herbs

Escargot Mary

Baked in garlic butter and brie cheese

Antipasti Misti

Assortment of italian cured meats, cheeses, vegetables, and olives

Seared Ahi Tuna

Sliced and served rare to medium-rare, with spicy wasabi sauce and roasted red pepper sauce

Jessica's Pica Piatto

Grilled shrimp and artichoke hearts, served with vic's pico de gallo

Sausage and Peppers

Homemade italian fennel sausage grilled with sweet peppers and onions

Italian Wedding Soup

Zuppa

Johnny's House Salad

Romaine, carrots, and diced tomatoes in a creamy blue cheese dressing

Piatto Salad

Mixed greens, walnuts, roasted garlic, and granny smith apples, hazelnut goat cheese medallion in a vinaigrette dressing

Nita's Chopped Salad

Romaine lettuce, spinach, sliced pepperoncini peppers, kalamata olives, tomatoes, and crumbled feta cheese in a vinaigrette dressing

The Wedge

Topped with pancetta and tomatoes in a creamy blue cheese dressing

Caesar Salad

The "traditional" with grilled chicken

Beefsteak Tomato and Crabmeat

Umbo lump crabmeat on a bed of mixed greens with avocado in a vinaigrette dressing

Tomatoes Caprese

Sliced roma tomatoes, fresh milk mozzarella, basil, and extra virgin olive oil

Greek Salad

Mixed field greens tossed in a vinaigrette dressing, garnished with kalamata olives, pepperoncini peppers, red onion, roasted bell peppers, and feta cheese

Triola Salad

Mixed greens with grilled shrimp, roasted red bell peppers, olives, topped with ricotta salata cheese in a vinaigrette dressing

Agrume Salad

Mixed greens with orange and grapefruit slices, red onions, walnuts and crumbled feta in a vinaigrette dressing

Petto Di Pollo

Chicken breast grilled with fresh herbs and extra virgin olive oil

Filet of Beef

9 oz. Center cut

Pork Chops

Two 8 oz. Chops grilled with fresh herbs

Lamb Chops

Three char-grilled rib chops

Veal Chop

16 oz. Rib chop, seasoned and grilled

Linguine and Clams

Baby clams tossed in a white wine or marinara sauce

Mezzaluna

Half-moon spinach ravioli stuffed with chicken, ricotta, and romano cheese, tossed in alfredo sauce

Linguine Pescatore

Mussels, shrimp, and crab claws in a spicy marinara sauce

Lasagna Carrabba

Layers of pasta, meat, and cheeses

Pasta Vento

Penne pasta tossed in garlic and extra virgin olive oil with grilled chicken, artichoke hearts, diced tomatoes, broccoli, kalamata olives, and basil, topped with ricotta salata cheese

Jessica's Gnocci

Fresh homemade gnocci in a tomato cream sauce

Pappardella Alla Vodka

Pasta with a light goat cheese and tomato cream vodka sauce, with sun-dried tomatoes, scallions, sautéed mushrooms, and italian sausage

Linguini Bashaw

Linguine in a white wine sauce with shrimp, mushrooms, tomatoes, spinach, and fresh basil

Fettuccini Alfredo

With grilled chicken, sautéed mushrooms, and peas

Spaghetti

With meatballs, meat sauce, or italian sausage

Penne Melanzane

Pasta tossed with fresh crushed tomatoes, garlic, extra virgin olive oil, and sautéed eggplant, topped with ricotta salata cheese

Marvin's Fish of the Day

Today's freshest fish, grilled with speciali sauce

Veal Scaloppini

Marsala or picatta, served with penne pomodoro

Piatto Chicken

Grilled chicken breast topped with goat cheese, sun-dried tomatoes, and a lemon butter sauce, served with green beans

Tuscan Shrimp

Grilled jumbo shrimp wrapped with mozzarella cheese, serrano pepper and proscuitto, topped with lemon cream sauce, served with asparagus parmesan

Chicken Romano

Sautéed chicken breast encrusted with a romano cheese breading and topped with a lemon butter sauce, capers, and diced tomatoes, served with fettuccini alfredo

Shrimp Scampi

Sautéed with garlic and herbs in a white wine butter sauce, served with fettuccini alfredo

Tenderloin Medallions

Medallions of beef topped with marsala wine sauce and mushrooms, served with garlic mashed potatoes and sautéed spinach

Stuffed Shrimp

Stuffed with fresh crabmeat and topped with a lemon butter sauce, served with orzo pasta

Chicken Picatta or Marsala

Served over orso pasta

Eggplant Parmesan

Served with penne pomodoro

Chicken Parmesan

Served with penne pomodoro

Risotto Primavera

Risotto with vegetables, topped with grilled shrimp

Baked Sea Bass

Topped with a zesty mango and avocado salsa, served with sautéed broccoli

Margherita

Fresh tomatoes, mozzarella, extra virgin olive oil, and basil

Joe's Classic

Pepperoni, sausage, mushrooms, and kalamata olives

Proscuitto E Arugula

Proscuitto, arugula, and mozzarella cheese

Bill's Supreme

Pepperoni, sausage, red onions, pepperoncini peppers, kalamata olives, and ricotta salata cheese

Papa Carl's

Spinach, crumbled feta and mozzarella cheese

Create Your Own

Choose from the following: anchovies, sun-dried tomatoes, italian sausage, pepperoni, mushrooms, roasted red peppers, eggplant, meatballs, onions, tomatoes, kalamata olives, spinach, feta cheese, and pepperoncini peppers

Mary Ann's Speciali

Eggplant, meat ball, mozzarella

Chicken Milanese

With diced tomatoes, lettuce, basil, and extra virgin olive oil

Grilled Vegetable

With pesto and goat cheese

Mary Ann's Homemade Meatballs

With melted mozzarella cheese, and pomodoro sauce

Turkey

Oven-roasted turkey with mozzarella cheese, lettuce, and roma tomatoes

Tiramisu

Double Layer Chocolate Mousse Cake

Cannolis

Crème Brûlée

Butter Cake

Lemon Twist Cheesecake

Panna Cotta

Fresh Berries