Photo by Erika Kwee
The Italian pastry selection at La Sicilia Italian Bakery & Cafe is second to none.
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Best Italian Bakery: La Sicilia Italian Bakery & Cafe
Helming from the tiny town of Sciacca on the southwestern coast of Sicily, pastry chef Diego Chiarello shares the love of his hometown at this lower Westheimer bakery and cafe. Gorgeously layered
sfogliatella (think of it like an Italian croissant), Neapolitan
struffoli (deep fried honey balls), freshly fried
bomboloni (Italian doughnuts) and colossal, filled-to-order
cannoli are just some of the musts in the pastry case. Pop in to see what treats are available that day, and enjoy them alongside espresso as you transport yourself straight to the Italian coast.
515 Westheimer, Suite C
713-636-2900
lasiciliausa.com
And see the first set of results from this year's Readers' Choice Awards.