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The name of this brand-new bar in Rice Village incorporates both the name of the restaurant that used to be there as well as its physical street address. But that's not what's important: What's important is that although it's been dumbed down from its previous incarnation into a bar more in keeping with its neighbors, the cocktails -- like this Blood & Sand -- are still good. (As is the incredible macaroni and cheese and the housemade pickles.) Just don't order off the drink menu; stick to standards like this or a Manhattan made with Rebecca Creek whiskey, and you'll be fine.
Think you know where we're drinking this week? Leave your best guess below.
