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Today Katharine Shilcutt posted about her review of the revamped Dragon Bowl -- which has a new chef and a new direction -- but commenter Gossamersixteen doesn't feel like forgiving the place:
Ha I had a $25 lunch one cold Saturday last winter; about the worst even poorest excuse for Chinese food I'd ever had, half the listed ingredients weren't even in the dish.. When we asked about this they handed us a bowl of cashews, I ____ you not. Wouldn't spend a dime, much less a Benjamin there ever again. Though Pink's is still in my good graces.
What about the rest of you? Will you be hitting Dragon Bowl soon?
