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At this new Galleria-area restaurant, you're encourage to B.Y.O.S. -- build your own salad, to order -- from an array of interesting ingredients. During a recent lunch, I enjoyed a spinach salad with bacon, beets, goat cheese and pumpkin seeds in a light lemon vinaigrette that paired nicely with a creamy bowl of lemon-artichoke soup ordered on the side.
Think you know where we're eating this week? Leave your best guess below.
