[
{
"name": "Related Stories / Support Us Combo",
"component": "11591218",
"insertPoint": "4",
"requiredCountToDisplay": "4"
},{
"name": "Air - Billboard - Inline Content",
"component": "11591214",
"insertPoint": "2/3",
"requiredCountToDisplay": "7"
},{
"name": "R1 - Beta - Mobile Only",
"component": "12287027",
"insertPoint": "8",
"requiredCountToDisplay": "8"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "12",
"requiredCountToDisplay": "12"
},{
"name": "Air - MediumRectangle - Inline Content - Mobile Display Size 2",
"component": "11591215",
"insertPoint": "4th",
"startingPoint": "16",
"requiredCountToDisplay": "12"
}
,{
"name": "RevContent - In Article",
"component": "12527128",
"insertPoint": "3/5",
"requiredCountToDisplay": "5"
}
]
Former Los Skarnales bassist (and multiple Houston Press Music Awards winner) Nick Gaitan has a new gig – thumping out the bottom for Billy Joe Shaver.
Reached at a Dallas-area Cracker Barrel on tour, Gaitan reports that he will be out on the road with the Texas legend until the 27th of this month and then, after a few days off, pretty much continuously after that.
And with that, Gaitan was off to dine on what promises to be many plates of sugar-cured ham with sides of country green beans, black-eyed peas and Cracker Barrel’s famous hash brown casserole. – John Nova Lomax
