With more than 40 area restaurants participating this year, guests will sample from tastings of local hotspots including Boheme, Beaver’s, Field & Tides, Krisp Bird & Batter, Peli Peli Kitchen and Pepper Twins alongside wine, beer and cocktail sampling.
6th Annual Iron Fork Chef Competition, presented by Whole Foods Market, pitting up-and-coming chefs Gary Ly of Underbelly and Lyle Bento of Southern Goods head to head for a cook-off style battle in front of some 2000 guests.
This year's moderator will be restaurateur Kevin Naderi of Roost, who also happens to be a four-time winner (between 2012 and 2015) and one of last year's competition judges. Naderi previously offered some advice to this year's competitors: Don't overthink, use your time well, highlight the secret ingredient and have fun.
The Menu of Menus® Extravaganza takes place at Silver Street Studios, 1501 Silver, April 4 from 7 to 10 p.m. and you can still grab VIP ($95) and general admission tickets ($55) for tomorrow night online here. Doors open at 7 p.m. but VIP entry gets you access to the party at 6 p.m.