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On March 25, 2021, join Humanities Texas and Foodways Texas for "A Conversation on Texas Taceaux," featuring Texas Monthly Taco Editor José R. Ralat in dialogue with Jason and Starr Harry, owners of EaDeaux’s Cajun Cocina, a Houston-based Cajun/Tex-Mex taco truck. This virtual program will explore the role of the taco in representing and connecting the diverse, ever-evolving cultures of our state. Ralat will take viewers on a brief taco tour of Texas, highlighting how different regions put their own unique spin on tortillas, fillings, and salsas. He and the Harrys will then discuss how EaDeaux’s hybrid cuisine exemplifies the taco’s ability to bring people and cultures together. The conversation will be followed by a Q&A session with the audience. [Organizer's description]