Join us for our quarterly tequila and wine dinner including live music at Alicia’s Mexican Grille in Houston on August 25!
WELCOME DRINK: Passion Fruit Margarita
FIRST COURSE: Torta De Cangrejo Costero
jumbo lump crab meat cake mixed with bread crumbs, mexican herbs, and mixed bell peppers topped with roasted corn relish in a chile cascabel cream sauce garnished with crispy potatoes
—paired with a cucumber and pineapple margarita
SECOND COURSE: Filet and Enchilada
6oz filet topped with pepper cognac sauce and paired with our delicious mushroom and spinach enchilada served with zucchini white rice and fresh pico de gallo
--Paired with 2014 Route Stock Cabernet Sauvignon from Napa Valley
THIRD COURSE: Tarta de Bayas
mixed berries tart
—Paired with a shot of 1800 Milenio
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