Join us for our quarterly tequila and wine dinner including live music at Alicia’s Mexican Grille in Houston on August 25! WELCOME DRINK: Passion Fruit Margarita FIRST COURSE: Torta De Cangrejo Costero jumbo lump crab meat cake mixed with bread crumbs, mexican herbs, and mixed bell peppers topped with roasted corn relish in a chile cascabel cream sauce garnished with crispy potatoes —paired with a cucumber and pineapple margarita SECOND COURSE: Filet and Enchilada 6oz filet topped with pepper cognac sauce and paired with our delicious mushroom and spinach enchilada served with zucchini white rice and fresh pico de gallo --Paired with 2014 Route Stock Cabernet Sauvignon from Napa Valley THIRD COURSE: Tarta de Bayas mixed berries tart —Paired with a shot of 1800 Milenio
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