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10 Surprising Vegetarian Menus for HRW
By Erika Kwee
Tags: Restaurant News, Vegetarian
This Week in Houston Food Events: Houston Restaurant Weeks Begins
By Alexandra Doyle
Tags: Restaurant News, Things To Do
Nine Houstonians to Compete in Texsom Best Sommelier Competition
By Jeremy Parzen
Tags: Beverages, texsom, wine, james tidwell, four seasons
Dry-cured beef "Bresaola" topped with arugula salad, Parmesan Reggiano DOP shavings, organic olive oil and lemon dressing
Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing
10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and roasted potatoes
14oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard
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