Photo by Houston Press Staff

Antonio's Flying Pizza

For Italian-American classics like spaghetti and meatballs, sausage-and-pepper sandwiches, cheese pizzas and calzones, you can't beat Antonio's. It doesn't just look like an East Coast red-checkered tablecloth pizzeria, it really is one. Owner Antonio Rosa threw pizzas in Connecticut and New Jersey before he moved to Houston and opened Antonio's Flying Pizza in 1971.

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