This high-end Sugar Land Japanese restaurant with a dramatic interior design is
serving some wonderful Pacific Rim dishes as well as some of the
finest-quality sushi available. If you're feeling particularly
adventurous, Azuma on the Lake's chef will prepare five-, seven- and nine-course
tasting menus. The Lobster Ceviche Salad and Hamachi & Yuzu Chili are
excellent examples of the chef's creativity, while the Ocean and Orzo
dish, consisting of peppered shrimp and scallops prepared with bacon,
cheese and corn, adds a new twist to standard ingredients.