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Saint Patrick’s Day Celebrations in Houston: Corned Beef, Green Beer & Blarney
By Brooke Viggiano
Tags: Season's Eating, Things To Do
Served with housemade tartar sauce and malt vinegar
Texas Angus beef, shredded cheddar, sour cream, diced red onion, jalapeño cornbread
6 ounce Texas southern style chicken cutlet with garlic mashed potatoes and charred corn relish. Served with LP signature gravy. Grilled option
Our signature patty seasoned with taco spices topped with diced tomato, caramelized onions, cilantro, pepper jack, queso, and guacamole
Ham and pulled pork, pickles, Swiss cheese and mustard pressed on Cuban bread, served with plantain chips & serrano aioli
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