Banh Cuon Hoa #2 is a very traditional Vietnamese restaurant, which serves items you won't find on usual "Americanized" Vietnamese menus. Try mi quang, the namesake banh cuon, or its duck with bamboo noodles.
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For this week's Where the Chefs Eat, we check in with three pastry chefs who are making waves for their infinitely sweet treats: Rebecca Masson, Philip Speer and Chris Leung. A favorite among chefs in town, Rebecca Masson, aka the "...
Wednesday, November 11, 2009 at 3 a.m. by Robb Walsh
The mixed grill with sticky rice and a sunny-side up fried egg at Banh Cuon Hoa #2 on Beechnut made an outstanding lunch. The lemongrass-marinated beef, sweet-and-hot pork, juicy grilled chicken breast and fresh shrimp wer...