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Barbecue Inn

116 W. Crosstimbers
Houston, TX 77018

Outer Loop - NE

713-695-8112

http://www.thebarbecueinn.com

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Photo by Houston Press Staff

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Details

Hours:Tue-Sat 10:30am-9:30pm
Price:$; $$
Features: Wheelchair accessible, Takeout
Serving: Lunch, Dinner
Alcohol: Beer/Wine
Parking: Lot available
Reservations: Reservations Accepted, Not necessary

Barbecue Seafood

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This old Southern diner, which looks a bit like an eccentric Denny's inside, opened in 1946. The waitress calls you "hon," and the chicken-fried steak, Southern-fried chicken and fried shrimp are among the best in the city.

Related Stories (9)

The Most Underrated Fried Chicken in Houston...According to You
Monday, September 1, 2014 at 6 a.m. by Molly Dunn

Texas is known for its juicy barbecue, sensational Tex-Mex and oh so yummy comfort cuisine. But, it's also known for good old Southern food, and to us that means fried chicken. It's a staple at picnic lunches or church potluck meals...
The Rest of the Best: Houston's Top 10 Fried Chicken
Thursday, December 6, 2012 at 6 a.m. by Katharine Shilcutt

"What's your favorite fried chicken in Houston?" I asked my mother a few days ago over the phone, curious to see if I'd overlooked any old favorites on the top 10 list I was compiling. A sixth generation Texan, my mother has lived h...
100 Favorite Dishes 2012: No. 30, Fried Chicken at Barbecue Inn
Friday, August 17, 2012 at 12 p.m. by Katharine Shilcutt

This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural lands...
Where the Chefs Eat: Bryan Caswell, Randy Evans, Danny Trace
Friday, July 13, 2012 at 7 a.m. by Mai Pham

In Houston, the restaurant community is so tight that everyone has worked together in some shape or form over the years. For this week's Where the Chefs Eat, we check in with chefs Bryan Caswell, Randy Evans and Danny Trace. Evans i...

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