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Related Stories (5)
Are These the Top Dining Trends of 2017?
Wednesday, November 1, 2017 at 4 a.m. by Gwendolyn Knapp
Last week the 12th Annual StarChefs International Chefs Congress, a three-day, industry-only symposium and trade show landed in Brooklyn, hosting more than 170 of the hospitality industry's top professionals, including Houston ...
Fried Chicken Deals to Gobble Up in Houston This Week
Wednesday, July 5, 2017 at 5 a.m. by Gwendolyn Knapp
It seems like with the barbecue, pie and beer consumed on Independence Day, most people would be wise to ride out the rest of the week in one big dietary-restricted fashion. But such is not the case in America. For hark, some glorio...
Better Luck Tomorrow's Happy Hour Is Here and It Involves Fried Chicken
Thursday, June 29, 2017 at 7 a.m. by Gwendolyn Knapp
It's actually a "happy hour and a half," but we don't have to get all technical with the name, right? All you really need to know is that Better Luck Tomorrow, yes, the Bobby Heugel/Justin Yu dream team bar in the Heights that...
Houston’s Summer Wine Obsession Boils Down to Two Little Words: Glou-Glou
Tuesday, June 13, 2017 at 6:47 a.m. by Gwendolyn Knapp
Beaujolais is in such high demand there’s an allocation on the good bottles from makers known, like the 1970s political punk band, as the Gang of Four; and somewhere north of Rome, nuns are burying cow horns filled with dung in thei...