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(5) large boudin balls battered and deep fried. served with a spicy cajun sauce
vine ripe red beef steak tomatoes, layered with fresh mozzarella cheese and 3 spinach crab cakes, finished with balsamic reduction and fresh basil
rainbow trout seasoned with key lime zest and ranch seasonings served with rice and asparagus with rum garlic butter
3 lamb chops topped with mint demi glaze, shitake risotto served over oven dried tear drop tomatoes