Houston's independent source of
local news and culture
1160 Smith St.
jumbo lump crab and gulf shrimp, lightly tossed in a classic remoulade sauce. served over fried green tomatoes
served with marinated beef over mixed greens, with roma tomatoes, a black bean corn relish and chipotle ranch, garnished with tortilla strips and topped with feta cheese
pan-seared over sauteed spinach and au gratin potatoes with lemon butter sauce
(2) 6 oz pork chops topped with creole maple glaze and served with sauteed spinach and roasted rosemary sweet potatoes
Join the Houston Press community and help support
independent local journalism in Houston.
Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.
Become a member and go ad-free!