hou_food_pork_marengo_photo_by_troy_fields.jpg
Photo by Troy Fields

Brasserie 1895

Photo by Troy Fields
Brasserie 1895 In 2015 Kris Jakob left his namesake Kris Bistro restaurant to partner with Sky Lyn Gibbons and open a neighborhood spot a few miles from his home in Friendswood. The cuisine is defined as New American and French, but adding a label to Jakob’s creations is not quite that simple. His award-winning beef tartare, Vuelva a la vidal and piri piri lamb pasta are exquisitely fashioned, mingling French with Latin, South African and Indian flavors. Desserts are beautifully paired with craft brews for a unique and imaginative finish.

Map