Anybody who remembers the glory days of the original Ninfa's will welcome the decidedly ungentrified Bravos experience with cries of joy. For starters, it passes the benchmark for a true Tex-Mex restaurant: good nachos and cold margaritas, which come in a variety of flavors. Ambitious entrées include a good cabrito punched up with garlic and cumin, and some strongly seasoned pork carnitas.