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Risky Business: What Drives Restaurant Owners to Rebrand and Does It Actually Save Them?
Tuesday, July 18, 2017 at 4 a.m. by Gwendolyn Knapp
It’s a week before Thanksgiving 2016 when Diane and Willet Feng, owners of Kuma Burgers in Greenway Plaza, receive a strange letter in the mail. Opening it, they find a cease and desist order from a metal band-themed gastropub empir...